Chocolate Walnut Fudge Brownies

"Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months."
 
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photo by Jacqdav photo by Jacqdav
photo by Jacqdav
Ready In:
45mins
Ingredients:
6
Yields:
15 brownies
Serves:
15
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ingredients

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directions

  • Pre-heat oven to 170 degrees celcius.
  • Grease a 20cm square cake pan and line the base with greaseproof paper.
  • Melt chocolate and butter together in a saucepan over low heat.
  • Stir in sugar and eggs one at a time and beat well with a spoon.
  • Stir in sifted flour and walnuts.
  • Pour into cake pan and bake for 30 minutes.
  • Cool in the pan and then cut into squares or bars.

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