“Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months.”
READY IN:
45mins
SERVES:
15
YIELD:
15 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 170 degrees celcius.
  2. Grease a 20cm square cake pan and line the base with greaseproof paper.
  3. Melt chocolate and butter together in a saucepan over low heat.
  4. Stir in sugar and eggs one at a time and beat well with a spoon.
  5. Stir in sifted flour and walnuts.
  6. Pour into cake pan and bake for 30 minutes.
  7. Cool in the pan and then cut into squares or bars.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: