Chocolate-Walnut Pastry Twists

"These are really simple to make and can be served with coffee or ice cream. Use a good, all-butter pastry for better results."
 
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Ready In:
25mins
Ingredients:
7
Yields:
30 twists
Serves:
10
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ingredients

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directions

  • Preheat the oven to 200C.Lightly grease a couple of baking sheets.
  • Put the walnuts, chocolate and orange zest in a food processor and chop fairly finely.
  • Beat the egg and milk together to prepare egg wash.
  • Roll out the pastry to about 3mm thickness, then slice into strips roughly 4cm by 12cm.
  • Brush each strip with the egg wash, then scatter with a layer of the chopped walnut mixture. Press it lightly into the pastry. Form each strip into a twist.
  • Transfer to the baking sheets.
  • Bake for 12-15 minutes, until golden and puffed up, then remove from the oven and, while still hot, dust generously with sifted icing sugar.
  • Leave to cool before serving.

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