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Chocolate Walnut Tart

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“I love nuts, and I love chocolate, and this fancy (but easy) desserts satisfys both! For company, drizzle melted chocolate on top, or use dollops of whipped cream and chocolate-dipped whole walnuts. From "Crosby's Molasses Favorites".”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Beat brown sugar and eggs together until fluffy.
  3. Add remaining ingredients. Mix well.
  4. Pour into cooled crust.
  5. Bake for 35 to 45 minutes, or until filling is set. Cool.

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