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“For a tasty and easy garnish, serve slices of this nutty tart with a dollop of whipped cream and chocolate-dipped walnuts, such a delicious dessert!!”
READY IN:
35mins
YIELD:
1 9-inch tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450°F Line a 9-inch tart pan (with removable bottom) with pastry. Bake at 450F for 9-11 minutes, or until light brown. Cool. Reduce oven temperature to 350°F.
  2. In medium bowl, beat brown sugar and eggs until fluffy. Add remaining filling ingredients; mix well. Pour into cooled, baked crust. Bake at 350F for 35-45 minutes or until filling is set.
  3. Drizzle melted chocolate over top. Store in refrigerator.

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