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Chocolate Wattleseed Biscuits

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“These biscuits are similar to a melting moment but with an Aussie twist. They are really easy to make & taste great too! I rolled the dough when I made them so I could cut out Xmas shapes, it was a little tricky but they worked out quite good I thought.”
READY IN:
25mins
YIELD:
60 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170.C.
  2. Sift flour, cocoa & wattleseed.
  3. Cream butter & sugar & then work flour into the mix, it will look dry but will eventually bind into a dough.
  4. Roll into small balls and place well apart on a greased oven tray. Flatten gently with the back of a fork.
  5. Bake at 170.C for 5 mins then reduce heat to 150.C & cook for a further 10 minutes.
  6. Transfer to a wire rack to cool & harden & then store in an airtight container.

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