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Chocolate Weetabix Fudge

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“I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing.”
READY IN:
25mins
YIELD:
20 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. Add melted butter.
  3. Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
  4. Press into a greased tray.
  5. Bake for 20 - 25 minutes at 180 degrees celcius.
  6. Ice with favourite icing.
  7. Leave to set in fridge.

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