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Chocolate Whipped Cream Cake

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“A great chocolate cake with a light (not overly sweet) whipped cream frosting (uses Cool Whip). It is great with a glass of cold milk. Since it is kept in the frig, it is a nice cool dessert for summer as well.”
READY IN:
50mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, blend cake mix, water, eggs and oil.
  2. Blend for 3 minutes at medium speed.
  3. In greased and floured pans; either 2 round (9") or 1 (13 x 9), bake per cake package directed times.
  4. Cool completely.
  5. Remove the cake from the round pans, I leave the 13 x 9 cake in the pan.
  6. Place Cool Whip in a chilled mixing bowl.
  7. Gradually add the sugar and cocoa.
  8. Frost cake with chocolate cream mixture.
  9. Refrigerate 24 hours before serving.
  10. Time does not reflect frig time.

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