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Chocolate Whipped Cream Icing

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“An easy way to turn an ordinary cake into a decadent dessert. Purchase a ready made angel food cake and you won't even have to turn your oven on. Prep time includes chilling.”
READY IN:
1hr 15mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk sugar, cocoa, milk and 1/8 tsp cream of tartar until smooth.
  2. Cover and refrigerate until cold, about 1 hour.
  3. With an electric mixer, gradually beat cream into chocolate mixture, add 1 tsp cream of tartar and beat until stiff peaks form.

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