Chocolate Whipped Cream II

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READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix the cocoa and confectioners' sugar.
  2. In a chilled bowl, combine the cream and vanilla and whip until soft peaks form.
  3. With the mixer running or while whisking by hand, gradually pour in the cocoa mixture; whip until well blended.

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