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Chocolate White Chocolate Chip Cookies

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“Chocolate cookies with white chips, how much more could a girl ask for except maybe a glass of milk? From a local tv news show website.”
READY IN:
20mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt chocolate squares in the microwave or using a double boiler, (if you are using the microwave, be sure not to burn chocolate).
  3. Set aside.
  4. Mix flour, baking soda, baking powder, cinnamon and salt.
  5. In a large mixing bowl, combine butter, both sugars, and vanilla.
  6. Mix until creamy.
  7. Add melted chocolate. Add eggs, one at a time, and continue mixing.
  8. Add flour mixture and mix until smooth.
  9. By hand add white chocolate chips and mix just until combined.
  10. Line the cookie sheet with a parchment or a baking liner if you have one, or just used an ungreased cookie sheet.
  11. Put tablespoon sized dollops on a cookie sheet.
  12. Bake for 10-13 minutes until golden brown. Cool on wire racks.
  13. Store in airtight container.

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