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“This is from the Toledo Blade 12/30/08 story about marshmallow. They credit the King Arthur Flour Cookie Companion. This uses #346464 Marshmallow Fluff or you can use store purchased marshmallow creme. I couldn't get 'zaar to reference my other recipe. My apologies to Chef # 1099471 for not posting this recipe sooner. Please note that the cocoa is 1/4 c + 2T, but I couldn't get it to make sense on one Recipezaar line!”
READY IN:
1hr
SERVES:
7-8
YIELD:
7-8 Whoopie Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Lightly grease or parchment line two baking sheets.
  3. To Make cookies:.
  4. Cream together shortening, brown sugar, egg in a large bowl.
  5. Whisk together cocoa, flour, baking powder, baking soda and salt in another bowl.
  6. In a third bowl, mix vanilla and milk.
  7. Alternate adding dry ingredients and milk mixture to the shortening mixture, beating until smooth.
  8. Drop stiff batter by the 1/4 cupful onto prepared sheets, about 2 inches apart.
  9. Bake cookies for 15 minutes, until they are firm to the touch.
  10. Cool completely on cooling racks.
  11. To make filling:.
  12. Beat all of the ingredients together in a medium bowl.
  13. Assemble by spreading about 1/4 c filling on half of the cookies and top with the remaining cookies.

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