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Chocolate Won Tons With Raspberry Sauce

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“I thought I already posted this one, but I couldn't find it...this is a great, simple desert for the non-baker like me!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill each won ton wrapper with a few chocolate chips. Fold and seal like a won ton, sealing with wet fingers.
  2. Make the raspberry sauce, by blending the raspberries and sugar with a few teaspoons of water. Strain out seeds and place in a squirt bottle.
  3. Fry won tons in 375 degree oil for a few minutes until golden brown. Drain excess oil.
  4. Serve with a sprinkle of powdered sugar and raspberry sauce.

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