Chocolate Won Tons With Raspberry Sauce
"I thought I already posted this one, but I couldn't find it...this is a great, simple desert for the non-baker like me!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup semi-sweet chocolate chips
- 16 wonton wrappers
- 1 cup raspberries, fresh
- 1⁄4 cup sugar
- 1⁄4 water, plus a bowl for sealing won tons
- oil, for frying
- 1⁄2 cup powdered sugar, for garnish
directions
- Fill each won ton wrapper with a few chocolate chips. Fold and seal like a won ton, sealing with wet fingers.
- Make the raspberry sauce, by blending the raspberries and sugar with a few teaspoons of water. Strain out seeds and place in a squirt bottle.
- Fry won tons in 375 degree oil for a few minutes until golden brown. Drain excess oil.
- Serve with a sprinkle of powdered sugar and raspberry sauce.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
