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Chocolate Yoghurt Cake

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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve flour, cocoa powder, salt and soda together; keep aside.
  2. Beat the eggs and sugar together.
  3. In the egg, gradually pour the oil and keep beating.
  4. Add the flour mixture little at a time.
  5. Slowly add the yoghurt and keep beating.
  6. Grease a baking pan and pour the mixture into this.
  7. Bake in a 350°F preheated oven or gas mark 3-4 for half an hour to 45 minutes.

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