Chocolate Yogurt Cake - Low Cal, Low Fat

“Sweet Treat for those watching their diet!”
READY IN:
3hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first yogurt container with 1/2 cup cottage cheese; blend thoroughly. Add 4 tbsp chocolate syrup. freeze.
  2. Mash bananas and put on top first layer.
  3. Mix 2nd yogurt tub with 1/2 cup cottage cheese, 2 tbsp chocolate syrup and 1 tbsp peanut butter. Place on top and freeze all over night.
  4. Then ready to eat!
  5. Makes 16 Servings.
  6. 51.5 Calories.
  7. 0.43g Fat.
  8. 74.6g Protein.

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