Chocolate Yogurt Creme Pudding
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Yields:
-
8 bowls of pudding
- Serves:
- 8
ingredients
- 1 cup sugar
- 1⁄3 cup cocoa
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 1⁄3 cups low-fat milk
- 2 (8 ounce) containers low-fat vanilla yogurt
- 1 teaspoon vanilla extract
- fresh fruit, for garnish
directions
- Stir together sugar, cocoa and gelatin in medium saucepan. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool about 5 minutes.
- Add yogurt and vanilla; stir gently with whisk just until well combined. Pour into dessert dishes. Cover; refrigerate 6 hours or until set. Top with your favorite fresh fruit. 8 servings.
- MICROWAVE DIRECTIONS: Stir together sugar, cocoa and gelatin in medium microwave-safe bowl. Stir in milk; let stand 5 minutes. Microwave at HIGH (100%) 3-1/2 to 4 minutes, stirring with whisk after each minute, until mixture is hot and gelatin is completely dissolved. Cool 5 minutes. Gradually add yogurt and vanilla, stirring with whisk until well blended. Pour into individual dessert dishes. Refrigerate about 6 hours or until set. Top with fruit. 8 servings.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey