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“From top of Hershey's cocoa can.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, stir together sugar, cocoa and gelatin.
  2. Gradually stir in milk.
  3. Let stand 5 minutes.
  4. Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
  5. Cool slightly.
  6. Add yogurt and vanilla. Blend gently until just well combined.
  7. Pour into dessert dishes.
  8. Refrigerate 6 hours or until set.
  9. Top with fruit if you want to do so.
  10. Enjoy!

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