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Chocolate Yogurt Melts

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“This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package devil's food cake mix
  • 1 (8 ounce) container cherry yogurt
  • 1 egg, slightly beaten
  • 2 tablespoons butter, melted
  • 23 cup chopped walnuts or 23 cup pecans
  • 1 cup semisweet chocolate morsel

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
  3. Stir in walnuts and chocolate morsels.
  4. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
  5. Bake for 12-15 minutes or until cookies are set.
  6. Cool on wire racks.

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