STREAMING NOW: No Reservations

Chocolate Yogurt Melts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
Metric

Ingredients Nutrition

  • 510.29 g package devil's food cake mix
  • 226.79 g container cherry yogurt
  • 1 egg, slightly beaten
  • 29.58 ml butter, melted
  • 157.80 ml chopped walnuts or 157.80 ml pecans
  • 236.59 ml semisweet chocolate morsel

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
  3. Stir in walnuts and chocolate morsels.
  4. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
  5. Bake for 12-15 minutes or until cookies are set.
  6. Cool on wire racks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: