Chocolate Yum! Yum!

"Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding."
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Yields:
1 bowl
Serves:
10
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ingredients

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directions

  • Make and bake cake as directed.
  • Set aside to cool.
  • Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
  • After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
  • Layer 1/2 half of pudding on top of cake.
  • Layer 1 tub of cool whip on top of pudding.
  • Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
  • Sprinkle with mini chocolate chips.
  • Sit back and enjoy this yummy-to-your-tummy dessert!

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Reviews

  1. yum you should try banana cream pudding mix with no choc. chips instead add sliced bananas YUM ;)
     
  2. Ive been making this similiar recipe for years, all my college friends loved it, family loves it, and my husband! I make it light with no sugar fat free pudding, Light or fat free cool whip, and no oil and egg whites in the cake, its fantastic, also experiment with different flavored cakes and puddings!!!
     
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RECIPE SUBMITTED BY

My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food! I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes. So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
 
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