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“Great for parties! Great for potlucks! Great for after school snack! Great for those "Get out of my way, I need chocolate!" moments! A gal from my previous job used to make this for staff parties and it was always a hit! Please note: cook time does not include chilling pudding.”
READY IN:
50mins
SERVES:
10
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Make and bake cake as directed.
  2. Set aside to cool.
  3. Make pudding (make as directed for pies -less milk) and chill for an hour in fridge.
  4. After cake has cooled, crumble half of it in bite sized pieces in the bottom of a large, clear serving bowl.
  5. Layer 1/2 half of pudding on top of cake.
  6. Layer 1 tub of cool whip on top of pudding.
  7. Repeat this layering process with the rest of the cake crumbled up, the rest of the pudding, and the other tub of cool whip.
  8. Sprinkle with mini chocolate chips.
  9. Sit back and enjoy this yummy-to-your-tummy dessert!

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