Chocolate Yummies

"These are delicious no bake bars, that taste like smores!"
 
Download
photo by MarieRynr photo by MarieRynr
photo by MarieRynr
Ready In:
37mins
Ingredients:
7
Yields:
36 squares
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
  • Microwave on high one minute or until marshmallows are puffy. Remove and cool.
  • In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
  • Stir in peanut butter, add rice krispies, mixing until combined.
  • Spread evenly over marshmallows.
  • Cover and refridgerater about an hour, cut and store in air tight container in refriderater.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great treat! This was nice after dinner, I personally liked the rice cereal crunch. This was easy to make. Next time I make these I will add more marshmallows and make it in a pan without flared sides. Thank you!
     
  2. These delicious squares were very easy to put together. I do confess to having to improvise a bit. I didn't have mini marshmallows but I had some pink and white striped ones so I used them instead and they worked perfectly as they were square. I also successfully halved the recipe. We don't have corn syrup over here but I used golden syrup with no problems. I made these last night for a little visitor we had staying with us and she adored them! but then, what's not to like! They were scrumptious!
     
Advertisement

RECIPE SUBMITTED BY

I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes