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“Little chocolate balls of perfection... These are ridiculously delicious! Yield is a guestimate - I've never sat down and counted them, and some never even get as far as the cookie sheet before they're consumed.”
READY IN:
10mins
YIELD:
1-2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan, over low heat, melt chocolate chips, butter, and marshmallows; stir until smooth.
  2. Stir in oats, coconut, and vanilla; mix well.
  3. Drop by rounded teaspoon-fulls onto waxpaper-lined baking sheet. Chill until set, about 30 minutes.

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