STREAMING NOW: Eden Eats

Chocolate Zucchini Almond Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A good way to get in your veggies and satisfy your sweet tooth.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until they become a lemon color. Beat in sugar and salad oil. Melt chocolate over warm temperature and stir into egg mixture along with vanilla and grated zucchini. Sift flour with salt, cinnamon, baking powder and soda. Stir into zucchini mixture with coarsely chopped almonds. Mix well. Bake in 2 well greased 9x5 inch loaf pans or a bundt pan. Bake at 375 degrees for 50-60 min or until done. Cool in pans 15-20 minutes. Turn out onto rack. Cool thoroughly before serving. Frost with cream cheese mixed with grated orange rind (this is a to taste frosting mixture).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: