“I place the grated squash in a strainer and allow the water to drain for at least 4hrs”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine liquids and beat to combine.
  2. Stir in dry ingredients.
  3. Stir in squash and nuts.
  4. Place in 2 loaf pans.
  5. Bake 350 degrees for 45 min,.
  6. Cool before slicing.

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