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READY IN:
1hr 25mins
SERVES:
10
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat eggs, oil, sugar and vanilla.
  2. Stir in zucchini.
  3. Combine dry ingredients; add to zucchini mixture and mix well.
  4. Pour into two greased 8x4x3-inch loaf pans.
  5. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.

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