“This super yummy bread is a great way to use up zucchini. It is so chocolaty and so gooey that you won't even notice the veggies. Mary from my church shared this recipe.”
READY IN:
1hr 30mins
SERVES:
6-10
YIELD:
2 large loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and sugar until fluffy.
  2. Add oil and vanilla.
  3. Gradually add the flour, cocoa, powder, soda, and salt. Mix well.
  4. Add in zucchini. Pour into 2 greased large loaf pans.
  5. Sprinkle chips on top of batter.
  6. Bake at 350°F for about 1 hour or until a knife comes out clean.

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