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“From Eating Well Magazine. This bread reduces the amount of oil by replacing it with apple sauce.”
READY IN:
1hr 20mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees. Lightly oil two 8x4 inch loaf pans or coat them with nonstick spray.
  2. Spread walnuts in a pie pan and bake for 5-7 minutes, or until fragrant. Set aside to cool.
  3. Sift flour, cocoa, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk eggs, sugar, vanilla, applesauce, oil, and melted chocolate until blended. Add dry ingredients and stir with a rubber spatula until just combined. Fold in zucchini and reserved walnuts. Spoon batter into prepared pans, smoothing tops.
  4. Bake loaves for 55-60 minutes, or until a skewer inserted in the center comes out clean. Cool pans on a wire rack and cool completely.

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