Chocolate Zucchini Bread(Cake)

Name: Chocolate Zucchini Bread(Cake)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loafs, 16 serving(s)
Ingredients: 3 eggs; 236.59 ml olive oil (YES olive); 473.18 ml grated and squeezed zucchini; 28.34 g unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate); 473.18 ml flour; 4.92 ml baking soda; 4.92 ml salt; 14.79 ml cinnamon; 2.46 ml fresh ground nutmeg; 177.44 ml raisins or 177.44 ml dried cranberries; 118.29 ml brown sugar; 354.88 ml sugar; 4.92 ml vanilla; 236.59 ml chocolate chips (white, dark, milk optional); 236.59 ml chopped nuts, toasted (optional); 236.59 ml coconut flakes (optional)

Submitted by Rita1652

"These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!"

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photo by Rita1652

Ready In:: 1hr 15mins
Ingredients:: 16
Yields:: 2 loafs
Serves:: 16

ingredients

3 eggs
236.59 ml olive oil (YES olive)
473.18 ml grated and squeezed zucchini
28.34 g unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
473.18 ml flour
4.92 ml baking soda
4.92 ml salt
14.79 ml cinnamon
2.46 ml fresh ground nutmeg
177.44 ml raisins or 177.44 ml dried cranberries
118.29 ml brown sugar
354.88 ml sugar
4.92 ml vanilla
236.59 ml chocolate chips (white, dark, milk optional)
236.59 ml chopped nuts, toasted (optional)
236.59 ml coconut flakes (optional)

directions

Preheat oven to 350 degrees.
Lightly grease 2 9X5 loaf pans.
In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
Blend in chips, raisins, nut and or coconut.
Pour into pans.
Bake for 50-60 minutes.

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Reviews

5 stars for the following: Appearance, Easiness of recipe, Flavor, Instructions, etc. Everything about this recipe was a 5 star. This was the best Zuchini Bread I've had! I wouldn't change a thing. I did take a photo to add to this recipe. Will post it in a second.

Trixyinaz
OMG! I had been looking for a chocolate-zucchini bread/cake that really rocked and this was the first one I tried. I just made it for the second time, increasing the amount of egg and using all light-brown sugar. I forgot to squeeze the zucchini but it still came out perfect! Thank you, thank you, thank you!

coconutty