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Chocolate Zucchini Cake

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“A friend gave me this recipe...”
READY IN:
1hr
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together margarine, oil and sugar.
  2. Then add eggs, vanilla and sour milk.
  3. Mix together all dry ingredients. and add to creamed mixture; beat well.
  4. Stir in zucchini.
  5. Spoon batter into greased and floured 13x9" baking pan.
  6. Sprinkle top with miniature chocolate chips.
  7. Bake at 325°F for 40-45 minutes or until toothpick comes out clean.
  8. Cake does not need frosting.
  9. I normally use more chocolate chips.

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