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Chocolate Zucchini Cake

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“Tastes better than it sounds. A great chocolate cake that is WW friendly. 4 pts a serving. 3 points without the chocolate chips and nuts)”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Grease and flour 9 x 13 inch pan. In a large bowl;combine cake mix and powdered buttermilk until well mixed;
  3. Add the zucchini, applesauce (or oil) and eggs.
  4. Beat at low speed until moistened.
  5. Beat two minutes at med speed.
  6. Pour into greased and floured pan.
  7. Sprinkle with nuts and chocolate chips.
  8. Bake at 350°F for 35 to 40 minutes or until toothpick in center comes out clean.
  9. Cool one hour or until completely cool.

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