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Chocolate-Zucchini Cake

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“From Southern Living, August 2002”
READY IN:
1hr 55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Beat eggs at medium speed with an electric mixer.
  3. Gradually add granulated sugar; beat until blended.
  4. Add chocolate and oil; beat until blended.
  5. Gradually add flour mixture; beat at low speed until blended.
  6. Fold in zucchini and pecans.
  7. Pour batter into a well-greased and floured Bundt pan.
  8. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
  9. Cool in pan 15 minutes.
  10. Remove from pan; cool completely on a wire rack.
  11. Sprinkle with powdered sugar before serving.

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