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“This is a great cake. It is cooked in a tube pan. It is easy as I don't ice it. I serve with caramel sauce or ice cream or both. The raisins and spices make it special. the Recipe comes from a communitee cookbook.”
READY IN:
1hr 30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in bowl.
  2. Beat eggs in another bowl.
  3. Add the sugar and vanilla- beat well.
  4. Add oil and beat.
  5. Add dry ingredients alternately with milk.
  6. Stir in raisins and zucchini.
  7. Pour batter into greased tube pan.
  8. Bake 350 for 1 hours.
  9. Serve with caramel sauce or ice cream.

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