Chocolate Zucchini Cake
photo by candypatti
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 eggs
- 2 cups zucchini, shredded including peeling
- 3⁄4 cup oil
- 1 teaspoon vanilla
- 1 1⁄2 teaspoons cinnamon
- 1 (4 1/2 ounce) instant chocolate fudge pudding
- 1 1⁄2 teaspoons instant decaffeinated coffee
- 1 (18 ounce) package chocolate cake mix
directions
- Beat eggs, zucchini, oil, vanilla, chocolate pudding.
- Add cinnamon, coffee, cake mix (dry out of the box) and beat at low speed until moist.
- Bake in bunt pan about 1 hour at 350 degrees or in a 9x13 pan 40-45 minutes.
- Powder sugar dusting with a sieve makes an excellent topping for this cake.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!