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Chocolate Zucchini Cake

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“Wowee! What a moist, delicious cake. Do not bother telling people there is zucchini in it, they might not like it as much as if you tell them it is decadent. But really, you would never know the difference. Only a half cup of oil in the entire cake.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Whisk in sugar.
  3. Add oil, yogurt and vanilla.
  4. Sift dry ingredients together.
  5. Add dry ingredients to egg mixture.
  6. Fold in zucchini, mixing well.
  7. Pour into greased and floured tube pan.
  8. Bake for 50-60 minutes in 350 degree oven.
  9. Let cool 10 minutes.
  10. Remove from tube pan.
  11. Enjoy!

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