Chocolate Zucchini Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 3 eggs
- 1 1⁄2 cups sugar
- 1⁄2 cup oil
- 1⁄2 cup plain yogurt or 1/2 cup sour milk
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 6 tablespoons cocoa
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups pureed zucchini
directions
- Beat eggs.
- Whisk in sugar.
- Add oil, yogurt and vanilla.
- Sift dry ingredients together.
- Add dry ingredients to egg mixture.
- Fold in zucchini, mixing well.
- Pour into greased and floured tube pan.
- Bake for 50-60 minutes in 350 degree oven.
- Let cool 10 minutes.
- Remove from tube pan.
- Enjoy!
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Reviews
-
It is always a sign of a solid five star recipe when my kids come home from school and the recipe I made is devoured. That is what happened when I made this recipe. I used zucchini that I had chopped and frozen this past summer. I just drained the excess liquid before using. I also substituted applesauce for the oil. This was easy and fast to make. Thanks for the recipe.
Tweaks
-
It is always a sign of a solid five star recipe when my kids come home from school and the recipe I made is devoured. That is what happened when I made this recipe. I used zucchini that I had chopped and frozen this past summer. I just drained the excess liquid before using. I also substituted applesauce for the oil. This was easy and fast to make. Thanks for the recipe.
RECIPE SUBMITTED BY
I live in Jordan and enjoy cooking up cultural dishes. My favorite cookbooks include an old beat up copy of Betty Crocker and The Frugal Gourmet's cookbook with foods from different countries.