Chocolate Zucchini Cake (Diabetic Friendly)

“A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries.”
READY IN:
43mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray a 9 x 13 baking pan with nonstick cooking spray.
  3. In a large bowl, combine the first seven ingredients and mix well.
  4. Add remaining ingredients and stir until well blended.
  5. Pour into prepared pan.
  6. Bake for 30–35 minutes, until an inserted toothpick comes out clean.
  7. Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).

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