Chocolate Zucchini Cake (Diabetic Friendly)

"A great way to use those extra zukes. Low fat too! Serve with a dollop of low-fat nondairy topping and some fresh berries."
 
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Ready In:
43mins
Ingredients:
15
Serves:
15
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ingredients

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directions

  • Preheat oven to 350°F
  • Spray a 9 x 13 baking pan with nonstick cooking spray.
  • In a large bowl, combine the first seven ingredients and mix well.
  • Add remaining ingredients and stir until well blended.
  • Pour into prepared pan.
  • Bake for 30–35 minutes, until an inserted toothpick comes out clean.
  • Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).

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Reviews

  1. This cake is really good and moist! With a husband with diabetes that has a killer sweet tooth this was just the thing. I added some semi-sweet chocolate chips and walnuts. It freezes really well too.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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