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Chocolate Zucchini Loaf

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“A family favorite even among the most picky. A great way to hide those vegetables. I like to make these loaves in the winter as well. I freeze grated zucchini and then pull it out, thaw it, drain it, and make it as usual.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients from flour to cinnamon in one bowl.
  2. Mix all the ingredients from sugar to vanilla together in a second bowl.
  3. Combine two mixtures together just until mixture is moist.
  4. Pour into two greased loaf pans.
  5. Bake at 350°F for 1 hour.

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