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Chocolate Zucchini Muffins

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“A delicious veggie muffin (kind of...)”
READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour or line* 12 wells in a muffin tin. Set aside.
  3. In a large bowl, mix together the eggs, oil and buttermilk. Add in all of the dry ingredients, including spices. Mix thoroughly. Stir in pecans and zucchini.
  4. Fill the prepared wells about 3/4 of the way.
  5. Bake 30-40 minutes or until a toothpick inserted into the center of the center muffin comes out mostly clean.

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