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Chocolate Zucchini Muffins

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“Allergy free with some hidden zucchini. From Sophie-Safe cooking.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix zucchini, sugar, oil, vanilla, vinegar and rice milk.
  2. Add oat flour, cocoa powder, baking powder, baking soda, salt and cinnamon until mixed.
  3. Spoon into lined muffin cups.
  4. Bake at 350 for 20 minutes.

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