Chocolate Zucchini Muffins
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups zucchini, shredded
- 1⁄2 cup sugar
- 1⁄4 cup canola oil
- 1 teaspoon vanilla
- 1 1⁄2 teaspoons apple cider vinegar
- 1⁄4 cup rice milk
- 2 cups oat flour
- 1⁄3 cup cocoa
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons cinnamon
directions
- Mix zucchini, sugar, oil, vanilla, vinegar and rice milk.
- Add oat flour, cocoa powder, baking powder, baking soda, salt and cinnamon until mixed.
- Spoon into lined muffin cups.
- Bake at 350 for 20 minutes.
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Reviews
-
Definitely something a bit different in the taste department when it comes to zucchini bread/muffins! I made the recipe as written although it took a little searching to find the rice milk & oat flour! Not something I'd make often, but they were good, & my daughter, visiting from out-of-state, thought they were WONDERFUL! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
I am married with 2 kids. One of whom has allergies to milk, eggs and nuts, and the other is very picky, also with a nut allergy. I'm really challenged in the kitchen, and need things to be super easy and fast. My goal is to make most things in advance so only the microwave is used around meal time.