Chocolate Zucchini Muffins

"High fiber chocolate veggie muffins designed to get hidden nutrition into your kids :)"
 
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Ready In:
37mins
Ingredients:
17
Yields:
24 muffins
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ingredients

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directions

  • The zuchini, carrots, and sweet potatoes should be in pureed form. I steam them first and then blend them with water until they are nice and smooth, and freeze any leftovers in ice cube trays for using to fortify other dishes.
  • Put all dry ingredients into a bowl and mix thoroughly. Put wet ingredients into another bowl and mix thoroughly. Blend 2 bowls together and scoop into well greased muffin pans, filling until slightly below the top.
  • Bake at 400 degrees for 22 minutes.

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RECIPE SUBMITTED BY

I'm a week geek mom of 2 under 2, which means I'm on here searching for EASY and FAST recipes! I love the idea of sneaking healthier stuff into stables like mac and cheese too, so I'll be looking to compile as many of these cool recipes as possible.
 
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