Chocolate Zucchini Muffins
- Ready In:
- 37mins
- Ingredients:
- 17
- Yields:
-
24 muffins
ingredients
- 1 1⁄2 cups oat flour
- 1⁄2 cup soy flour
- 1⁄2 cup almond meal
- 1 1⁄2 cups zucchini puree
- 1 cup unsweetened applesauce
- 3⁄4 cup sweet potato puree
- 3⁄4 cup carrot puree
- 3⁄4 cup unsweetened cocoa
- 1⁄3 cup chocolate chips
- 4 eggs
- 1 1⁄2 cups unbleached cane sugar
- 2 tablespoons canola oil
- 1⁄4 teaspoon nutmeg
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon vanilla
directions
- The zuchini, carrots, and sweet potatoes should be in pureed form. I steam them first and then blend them with water until they are nice and smooth, and freeze any leftovers in ice cube trays for using to fortify other dishes.
- Put all dry ingredients into a bowl and mix thoroughly. Put wet ingredients into another bowl and mix thoroughly. Blend 2 bowls together and scoop into well greased muffin pans, filling until slightly below the top.
- Bake at 400 degrees for 22 minutes.
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RECIPE SUBMITTED BY
I'm a week geek mom of 2 under 2, which means I'm on here searching for EASY and FAST recipes! I love the idea of sneaking healthier stuff into stables like mac and cheese too, so I'll be looking to compile as many of these cool recipes as possible.