Chocolate Zucchini Nut Bread

Name: Chocolate Zucchini Nut Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 3 eggs; 473.18 ml sugar; 236.59 ml oil; 4.92 ml vanilla; 56.69 g unsweetened chocolate, melted; 473.18 ml grated zucchini; 473.18 ml flour; 4.92 ml baking soda; 4.92 ml salt; 4.92 ml cinnamon; 236.59 ml chopped nuts; 118.29 ml chocolate chips

Submitted by emcglone1979

"My favorite recipe from my mother-in-law. We often put vanilla ice cream on it, for dessert. Sometimes I replace the nuts with more chocolate chips. Yum!"

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Ready In:: 1hr 10mins
Ingredients:: 12
Yields:: 2 loaves
Serves:: 24

ingredients

3 eggs
473.18 ml sugar
236.59 ml oil
4.92 ml vanilla
56.69 g unsweetened chocolate, melted
473.18 ml grated zucchini
473.18 ml flour
4.92 ml baking soda
4.92 ml salt
4.92 ml cinnamon
236.59 ml chopped nuts
118.29 ml chocolate chips

directions

In a bowl, beat eggs until light. Gradually add sugar, oil, and vanilla.
Stir in melted chocolate and zucchini. (I usually try to make sure everything is at room temperature, so the chocolate doesn't just go back to little pieces).
Mix flour, baking soda, salt and cinnamon. Add to zucchini mixture and mix well.
Stir in nuts and chocolate chips.
Divide batter between 2 greased and floured 5x9 loaf pans.
Bake at 350 degrees for 1 hour.