Chocolate Zucchini Sheet Cake

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“This is a quick and easy dessert. very moist and chocolaty. Yum!”
READY IN:
35mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Combine sugar, oil and eggs mix well.
  3. Add baking soda, baking powder, salt, and cocoa while mixer going, to blend well.
  4. Then add milk and flour alternating ingredients.
  5. Stir in zucchini and vanilla.
  6. Pour into greased 15x10x1-inch pan.
  7. Bake for 25 minutes or until cake tests done.
  8. Make frosting while cake is baking. Frost while cake is HOT. Place baking pan on wire rack to cool.

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