Chocolate Zucchini Snack Cake

"This is a terrific cake that I make whenever zucchini is cheap and abundant."
 
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Ready In:
1hr 5mins
Ingredients:
13
Yields:
1 cake
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ingredients

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directions

  • Preheat the oven to 325 degrees F.
  • Grease and flour a 9" x 13" baking pan.
  • Beat the sugar, butter and oil in a large bowl with an electric mixer at medium speed until well blended.
  • Add the eggs, one at a time, beating well after each addition.
  • Blend in the vanilla.
  • Combine the flour, cocoa, baking soda, and salt in a medium bowl.
  • Add to the butter mixture alternately with the buttermilk, beating well after each addition.
  • Stir in the zucchini.
  • Pour into the prepared pan.
  • Sprinkle with the pecans and chocolate chips.
  • Bake 55 minutes or until a wooden pick inserted in the centre comes out clean; cool on a wire rack.
  • Cut into squares.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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