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Chocolatey Fruit Wraps

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“From Australian Better Homes and Gardens Diabetic Living. Suggested as an occasional dessert.”
READY IN:
10mins
SERVES:
2
YIELD:
4 Fruit Wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the ricotta, banana, chocolate and cinnamon in a small bowl and mix until well combined.
  2. Half fill a large bowl with warm water and place 2 rice papers (one at a time) in the water for 20-30 secondes or until they start to soften and then transfer to a clean surface (cotton teatowel recommended) and repeat with remaining 2 rice papers.
  3. Spoon 1/4 of the ricotta mixture over 1/3 of each of the 4 rice papers and top each with a few slices of pear and then roll up to enclose the filling.
  4. Dust wioth cocoa powder and cut fruit wraps in half to serve.

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