Chocolatey Fruit Wraps
"From Australian Better Homes and Gardens Diabetic Living. Suggested as an occasional dessert."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 Fruit Wraps
- Serves:
- 2
ingredients
- 60 g ricotta cheese (low-fat fresh)
- 1⁄4 banana (small ripe, mashed)
- 5 g chocolate (dark, finely grated)
- 1⁄4 teaspoon cinnamon (ground a pinch)
- 4 rice paper sheets (20cm round)
- 1⁄2 pear (thinly sliced)
- cocoa powder (to dust)
directions
- Put the ricotta, banana, chocolate and cinnamon in a small bowl and mix until well combined.
- Half fill a large bowl with warm water and place 2 rice papers (one at a time) in the water for 20-30 secondes or until they start to soften and then transfer to a clean surface (cotton teatowel recommended) and repeat with remaining 2 rice papers.
- Spoon 1/4 of the ricotta mixture over 1/3 of each of the 4 rice papers and top each with a few slices of pear and then roll up to enclose the filling.
- Dust wioth cocoa powder and cut fruit wraps in half to serve.
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Reviews
-
Definitely a wonderful dessert, especially with the combo of dark chocolate & ricotta cheese, even though I actually made these as a sweet appetizer & cut them into quarters! Another make-again recipe ~ Thanks for sharing it! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
I'mPat
Australia
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