STREAMING NOW: Eden Eats

Chocolatey Goodness in a Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My husband was having a stint of wanting Kool Aid Pies this summer and one day I wanted something chocolaty. So I tried something different on an old favorite. You could also use a prepared Nilla Wafer Crust. Cooking time is a good chill time.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in microwave according to your manufacturer's directions. (I used 2 minutes and it worked great.).
  2. Stir evaporated milk into chocolate until blended.
  3. Fold in Cool Whip and pour into pie shell.
  4. Chill for at least 2 hours or overnight.
  5. If desired, pie can be decorated with whipped topping and/or semi-sweet chocolate shavings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: