Chocolatey Walnut Brownie Bread
"This recipe is from the book The All New Ultimate Bread Machine Cookbook by Tom Lacalamita."
- Ready In:
- 3hrs 40mins
- Ingredients:
- 9
- Yields:
-
2 lb loaf
- Serves:
- 16
ingredients
- 1⁄2 cup water
- 1 cup milk
- 7 tablespoons unsalted butter, cut in small cubes, softened
- 1 1⁄4 teaspoons salt
- 1⁄2 cup dark brown sugar, packed
- 8 tablespoons unsweetened cocoa powder
- 4 cups bread flour
- 1 tablespoon dry yeast
- 1 cup walnuts, chopped and lightly toasted
directions
- All ingredients must be at room temperature. Liquid ingredients should be approximately 80 degrees F.
- Add ingredients as specified by your bread machines owners manual. Walnuts may be added 5 minutes before end of last kneading cycle. Select white or basic bread and light crust.
- Remove baked loaf from pan at the end of the baking cycle, and cool on a wire rack at least one hour before slicing. (So that the crust of this bread stays soft, rub a tablespoon of cold butter over the top and sides of the loaf. Cover with a clean cloth as it cools.).
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
