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Chocolatier Dark Chocolate Orange Fondue

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“This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I haven't made it yet, but would probably increase the amount of orange zest.”
READY IN:
5mins
SERVES:
20
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
  2. Remove from heat, & add chocolate, stirring until smooth.
  3. Add liqueur & zest, mixing well.
  4. Transfer fondue to fondue pot, & place over low heat.
  5. Stir often while on heat, while serving.

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