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Chocolaty Caramel Layer Bars

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“This recipe comes from Pillsbury.”
READY IN:
1hr 55mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 1 (11 1/2 ounce) package milk chocolate chips
  • 1 (18 ounce) container caramel apple dip (found in produce section by the apples)
  • 3 cups Rice Chex
  • 1 cup chopped peanuts

Directions

  1. heat oven to 350°F
  2. Into greased 13x9 pan, break up cookie dough.
  3. With floured fingers, press dough evenly in bottom of pan to form crust.
  4. Bake 15-18 minutes, till light brown.
  5. Cool 15 minutes.
  6. Meanwhile, in 2 qt pan, place 1 cup of the chips and 1 cup of the dip.
  7. Cook over medium heat, stir constantly, till melted and smooth.
  8. remove from heat.
  9. Stir in cereal and peanuts.
  10. Spread cereal mixture over cooled crust.
  11. In 1 qt pan, place remaining chips and dip.
  12. Cook over medium heat, stir constantly, till melted and smooth.
  13. Spread over cereal mixture.
  14. Refrigerate till chocolate is set (30 minutes).
  15. cut in bars.

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