Chocolaty Velvet Ice Cream
"Homemade ice cream without all of the fuss and without an ice cream freezer!"
- Ready In:
- 8hrs 10mins
- Ingredients:
- 4
- Yields:
-
2 quarts
ingredients
- 4 cups whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) can chocolate flavored syrup
- 2⁄3 2/3 cup cashews or 2/3 cup almonds
directions
- In a medium mixing bowl combine the whipping cream, sweetened condensed milk, and chocolate syrup.
- Beat with an electric mixer till soft peaks form.
- Fold in chopped nuts.
- Transfer the mixture to an 8x8x2-inch baking pan, freeze about 8 hours or till firm.
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RECIPE SUBMITTED BY
Lauren Clark
georgetown, ky
I am a Registered Nurse in Georgetown, Kentucky. I have a 3 beautiful daughters and wonderful husband. It doesn't get any better than this.
