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“"This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal.”
READY IN:
45mins
YIELD:
24 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper.
  3. In large bowl, combine flour, sugars, cocoa, baking powder, and salt, breaking up any lumps.
  4. Stir in butter until mixture is combined and crumbly.
  5. Add egg whites and vanilla, stir by hand until dough comes together.
  6. Place a few tablespoons of icing sugar in shallow dish.
  7. Roll dough into 1 1/2 inch balls, then roll in icing sugar to coat.
  8. Place 2 inches apart on cookie sheets.
  9. Bake 12 to 14 minutes.
  10. Cool.

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