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Choconilla Oatmeal Pudding Cake

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“I invented this while trying to make chocolate/vanilla oatmeal bars. It did not cook like I planned, but tasted and looked really good. So I cook it like that now! I like this recipe because it adds a twist on traditional granola bars and oatmeal is an uncommon recipe in foods. This recipe is great for snacks or picnics. :D enjoy”
READY IN:
30mins
SERVES:
5-8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients in a large bowl.
  2. Stir together until medium thickness.
  3. Spray bottom of pan with nonstick spray.
  4. Pour batter into pan evenly.
  5. Put in oven for 20 – 30 minutes.
  6. Let cool for 2 minutes.
  7. Sprinkle with cinnamon sugar (optional).
  8. Enjoy!

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